My son who has severe (anaphylactic) food allergies to milk, egg and peanuts may own to have a blood transfusion. Is in that any risk of reaction to the donor blood if they have eaten any of these products the daylight they donated?
If only red cell are involved there is a slimmer unsystematic than with intact blood. Although, the more expensive option is wash cells. I really conjecture that this should be discussed with the doctor order the blood transfusion.
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